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Bechamel sauce (White sauce)

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Ingredients

25 cl Milk
20 g butter
2 tablespoons Flour
Salt
Black pepper

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Bechamel sauce (White sauce)

Features:
    Cuisine:
    • 7 mins
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Melt the butter in the micro wave for 1 minute.

    2
    Done

    Take it out and add the 2 tablespoons of flour.

    3
    Done

    Heat the milk in a separate pan until it boils.

    4
    Done

    Add the hot milk to the mixture while whisking and stirring continuously

    5
    Done

    Cook for 1 min in the micro wave.

    6
    Done

    Season with salt and black pepper.

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