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Cream Cheese and Caviar Dip

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Ingredients

12 oz whipped cream cheese container
1cup sour cream
1small jar jar black caviar

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Cream Cheese and Caviar Dip

Features:
    Cuisine:
    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    The nutrient values in the caviar are many and valuable:

    it is a very nourishing food, to the aroma tasty. The eggs of sturgeon have Gastronomic qualities, stimulating and nutritious even more important that the sturgeon which they are extracted. It is a product full of vitamins, phosphorous and protein, which is poor in calories. Rich in Omega 3 and in good polyunsaturated fat. It is recognized as a product for energizing our bodies. the Only downside: As all are eggs, it is rich in cholesterol (440MG/100g).
    The caviar is ideal for the health and the form. In the region of the Caspian Sea, it was sometimes prescribed for sick after an operation or to children. The Caviar has the same vital substances that the skin, but in higher quantities. It is therefore a product used in the development of luxury cosmetics in order to regenerate the skin. For example, the Sévruga is composed of:
    – 51.5% of water
    – 28% of proteins (arginine, histidine, isoleucine, lysine and methionine)
    – 16% of lipids (including 4% of cholestérine and 12 per cent of lecithin)
    – 1.5% carbohydrate
    – 3% vitamins (A, C, D, PP, B2, B4 and B12) and trace elements (phosphorus)

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    Steps

    1
    Done

    Mix all ingredients well and refrigerate for 1 hour

    2
    Done

    Serve as dip with small pancakes

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