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Diabetic Cherry pie

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Diabetic Cherry pie

Features:
    Cuisine:
    • 30 mins
    • Serves 8
    • Medium

    Ingredients

    Directions

    Eat a balanced diet,means also varying its power supply. It is also diversify the inputs in carbohydrates, in sufficient quantity and in function of the time. Carbohydrates are not prohibited to diabetics, but on the contrary recommended in the limit of the reasonable (in controlled amounts).
    Estimate the amount of carbohydrate in the foods :
    Carbohydrates must represent between 50 and 55% of total energy intake provided by the daily diet. This contribution varies according to the age, sex, of the mode of life…

    It must therefore learn to estimate the amount of carbohydrates made by the food. Your dietician (or your physician) may help you to define the amount of carbohydrates you need on a daily basis.

     

    Dishtalks

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    Steps

    1
    Done

    Drain the cherries, reserve juice. Set cherries aside.

    2
    Done

    In a saucepan, mix the cherry juice and the pudding mix. Cook the mixture while stirring until it comes to a boil and becomes thick and bubbly. Remove from fire, stir in gelatin powder and sweetener until dissolved.

    3
    Done

    Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.

    kate brian

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